Join us in the private dining room at Fields for an intimate, chef-hosted dinner celebrating the wines of California. This five-course plated experience, curated by Executive Chef Esperanza Guzman, features a seasonal starter, salad, choice of entrée, and dessert — each paired with wines from celebrated regions of California, including Napa Valley, Sonoma County, and the Central Coast.

From boutique producers to celebrated estates, California’s abundant sunshine, coastal climate, and diverse geography produce wines with remarkable range and character. Limited to 10 guests, the evening offers an immersive exploration of one of the world’s most celebrated wine destinations. Follow us @skaneatelesfields for the full menu and wine reveal — and to know about new Chef’s Table events.