Fields restaurant offers a seasonally driven menu highlighting fresh ingredients from Tap Root Fields farm and other local partners — as well as thoughtfully curated cocktails and an award-winning wine list. Explore sample menus and book your table below!
Chef Esperanza leads the culinary program at Fields restaurant and its outposts, showcasing the Finger Lakes’ agricultural richness with ingredients from Tap Root Fields farm and other local partners. Recognized for her creativity and focus on sustainability, she brings experience from celebrated restaurants including RPM Italian and Ramen-San in Chicago, Otra Vez in New Orleans, and Bondo at The ‘Quin House in Boston. Her menus reflect a belief that food has the power to connect people and capture a true sense of place—an experience guests can savor with every visit to Fields.
Fresh food begins with exceptional partners. Our team works hand in hand with local farmers and producers whose ingredients shape and inspire our menus. From vegetables grown next door to mushrooms foraged locally, our partners help us bring the rich abundance of the Finger Lakes directly to kitchen, enabling us to serve dishes that honor both seasonality and our beautiful setting. Thank you to Tap Root Fields, Delaney Farms, Spore to Fork, Hudson Egg Farms, October Rose Farm, Finger Lakes Farms, Adventure in Food, and Syracuse Salt Co. for playing a vital role in the flavors and stories that define dining at Fields.
Recognized with Wine Spectator’s Best of Award of Excellence, the wine program at Fields is thoughtfully curated to complement both the cuisine and the character of the Finger Lakes. Our list celebrates small, family-owned wineries from renowned wine regions around the world, balancing timeless classics with contemporary discoveries. With a focus on wines that pair naturally with our menus, the collection reflects not only a diversity of styles and terroirs, but also the passionate people behind every bottle. Together, these wines help create a dining experience that is rooted in place, shaped by seasonality, and meant to be shared and celebrated.
The cocktail menus at Skaneateles Fields — at our Fields restaurant, Lobby Bar, and The Pool Bar — offer unique local spirits and inventive twists on classic cocktails. The program was originally developed in partnership with William Elliott, Executive Bar Director and Managing Partner of Brooklyn’s acclaimed Maison Premiere (James Beard Award winner and No. 33 on North America’s 50 Best Bars), and Tigre, named one of Esquire’s Best New Bars in America in 2024. Today, our talented bar team continues that spirit of innovation to keep the program evolving with fresh, seasonal items all year round.
With our beautiful private dining room, cozy Library, well-appointed suites, and the Allyn Lodge, we are delighted to host you for any occasion — big or small! From memorable dinners and stunning picnics to festive brunches, we will create the perfectly personalized experience together.
Please contact sales@skaneatelesfields.com to inquire about bookings.
