Tap Root Fields

Situated adjacent to the resort, Tap Root Fields uses regenerative farming practices to cultivate nutrient-rich vegetables, herbs, flowers, CBD offerings, and more. Its harvest is woven throughout the guest experience, from fresh ingredients featured in seasonal menus and limited-edition cocktails to specialty items available in the Fields Pantry and The Spa Boutique. Learn more about Tap Root Fields farm here

From Soil to Plate

The menu at our Fields restaurant is inspired by the agricultural richness of the Finger Lakes. We draw upon the best of what each season produces — from Tap Root Fields and other local farms and producers — to offer guests fresh, beautiful dishes that reflect the landscapes that surround us.

Colorful seasonal entree served at Fields Restaurant at Skaneateles Fields Resort & Spa.

Farm Tours

Guests of the resort are invited to experience Tap Root Fields firsthand with guided tours. Explore what’s growing on the farm, learn more about their regenerative practices, and see how produce goes from the field to your plate.

Tap Root Fields farm tours are offered exclusively to overnight guests from Friday through Sunday from June to October. To reserve and learn more about specific dates and times, book your stay and visit our Activities Calendar. 

Jamie Hunt, Director of Farm Operations at Tap Root Fields, standing in a corn field connected to Skaneateles Fields Resort & Spa.

The Farm Cart

Each spring through fall, Tap Root Fields opens its farm cart for the season, where you’ll find seasonal produce — from crisp greens and strawberries to garlic and root vegetables — along with packaged goods from the farm and more local partners.

Tap Root Fields farm cart with pumpkins, squash, and seasonal produce at the Tap Root Fields property.
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Guest in a robe relaxing in the salt inhalation therapy chamber at The Spa at Skaneateles Fields.

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