Bookings for The Spa Opening Soon!
Bookings for The Spa Opening Soon!
Skaneateles Fields Resort & Spa is home to Fields, a seasonally inspired, all-day restaurant. In partnership with Tap Root Fields — a farm dedicated to regenerative practices — we incorporate nutrient-rich produce, fresh herbs, and vibrant flowers into our dishes, cocktails, and pantry offerings.
Discover our menus and book your table below.
Advanced reservations are required.
Chef Esperanza leads the culinary program at Fields restaurant and its outposts, showcasing the Finger Lakes’ agricultural richness with ingredients from Tap Root Fields farm. Recognized for her creativity and focus on sustainability, she brings experience from celebrated restaurants including RPM Italian and Ramen-San in Chicago, Otra Vez in New Orleans, and Bondo at The ‘Quin House in Boston. Her menus reflect a belief that food has the power to connect people and capture a true sense of place—an experience guests can savor with every visit to Fields.
The cocktail program at Skaneateles Fields — spanning what you can find at our Fields restaurant, Lobby Bar, and the Pool Bar — is overseen by William Elliott, the Executive Bar Director and Managing Partner of critically acclaimed Maison Premiere (James Beard Award Winner and #33 on North America’s 50 Best Bars) and Tigre (one of Esquire’s Best New Bars in America, 2024).
With our beautiful private dining room, cozy Library, well-appointed suites, and the Allyn Lodge, we are delighted to host you for any occasion — big or small! From memorable dinners and stunning picnics to festive brunches, we will create the perfectly personalized experience together.
Please contact sales@skaneatelesfields.com to inquire about bookings.
