Our philosophy is rooted in quality, simplicity, and sustainability with ingredients sourced from trusted local partners. The Resort is connected to Tap Root Fields, a farm leveraging regenerative practices to supply nutrient-rich produce, vibrant flowers, and fresh herbs to our restaurant dishes, bar cocktails, and pantry store items. From our Fields restaurant to our Lobby and Pool Bar and cozy in-room dining options, we offer epicurean delights morning, noon, and night.
Our philosophy is rooted in quality, simplicity, and sustainability with ingredients sourced from trusted local partners. At the helm of our cocktail program is William Elliott, managing partner and executive bar director of Maison Premiere, a decorated cocktail bar and oyster den in Brooklyn, who is known for his work on creative development for hospitality destinations.
Fields restaurant offers rotating fresh, seasonal menu items highlighting field-to-fork ingredients from Tap Root Fields farm and others.
Directly connected to the resort, Tap Root Fields is a farm leveraging regenerative practices that supplies nutrient-rich produce, vibrant flowers, and fresh herbs for our restaurant, bar cocktails, and pantry store items.
Nightcap Club, held in our beautiful library just off the lobby, is an intimate program for those seeking inventive and unique cocktail experiences. (Coming Soon)
Lobby Bar is your destination for handcrafted drinks — from morning coffee creations with Sightglass coffee to afternoon and evening cocktails.
The Pool Bar features a menu perfect for al fresco dining between leisure and wellness activities.
In-room dining includes room service designed for convenience and cozy nights in. For those in our suites, kitchens for cooking your own creations are also available.
Fields Pantry offers a selection of everyday essentials alongside curated goods by local artisans. Guests can discover unique handmade products and fresh, locally sourced items from our farm partners.
