Skaneateles Fields Resort & Spa is home to Fields, a seasonally inspired, all-day restaurant. In partnership with Tap Root Fields — a farm dedicated to regenerative practices — we incorporate nutrient-rich produce, fresh herbs, and vibrant flowers into our dishes, cocktails, and pantry offerings.
Discover our menus and book your table below.
Advanced reservations are required.
New Year’s Eve
Happy Hour at the Lobby Bar 4–7 pm
Beer, wine, and seasonal cocktails.
Dinner at Fields Restaurant 4–10 pm
Complimentary sparkling welcome toast, live music by the Carol Bryant Quartet, and holiday features including half or whole lobster and a champagne trio flight.
Midnight Celebration
A $150 gift card giveaway just before midnight, with bar service continuing until 12:30 am.
New Year’s Day Brunch
9 am–4 pm
Ease into the new year with a relaxed, celebratory meal.
Chef Esperanza leads the culinary program at Fields restaurant and its outposts, showcasing the Finger Lakes’ agricultural richness with ingredients from Tap Root Fields farm. Recognized for her creativity and focus on sustainability, she brings experience from celebrated restaurants including RPM Italian and Ramen-San in Chicago, Otra Vez in New Orleans, and Bondo at The ‘Quin House in Boston. Her menus reflect a belief that food has the power to connect people and capture a true sense of place—an experience guests can savor with every visit to Fields.
Fresh food begins with exceptional partners. Our team works hand in hand with local growers and artisans whose ingredients shape and inspire our menus. From vegetables grown using regenerative practices to mushrooms grown and foraged locally, the producers we work with bring the rich abundance of the Finger Lakes directly to kitchen, enabling us to serve dishes that honor both seasonality and place. Thank you to Tap Root Fields, Spore to Fork, Hudson Egg Farms, October Rose Farm, Finger Lakes Farms, Adventure in Food, and Syracuse Salt Co. for playing a vital role in the flavors and stories that define dining at Fields.
The cocktail program at Skaneateles Fields — spanning what you can find at our Fields restaurant, Lobby Bar, and the Pool Bar — is overseen by William Elliott, the Executive Bar Director and Managing Partner of critically acclaimed Maison Premiere (James Beard Award Winner and #33 on North America’s 50 Best Bars) and Tigre (one of Esquire’s Best New Bars in America, 2024).
With our beautiful private dining room, cozy Library, well-appointed suites, and the Allyn Lodge, we are delighted to host you for any occasion — big or small! From memorable dinners and stunning picnics to festive brunches, we will create the perfectly personalized experience together.
Please contact sales@skaneatelesfields.com to inquire about bookings.
