Recognized by Travel + Leisure as one of the 25 Best Hotel Restaurants in the World, Fields restaurant anchors the culinary experience at Skaneateles Fields. Focused on quality, simplicity, and sustainability, our menus feature ingredients sourced from trusted local partners, including Tap Root Fields, which supplies nutrient-rich produce, vibrant flowers, and fresh herbs. From Fields restaurant to our Lobby and Pool Bar and cozy in-room dining, we offer epicurean delights morning, noon, and night.
Recognized among the world’s best hotel restaurants by Travel + Leisure, Fields restaurant offers a seasonally driven menu highlighting fresh ingredients from Tap Root Fields farm and other local partners — as well as thoughtfully curated cocktails and an award-winning wine list.
Situated adjacent to the resort, Tap Root Fields farm uses regenerative practices to produce nutrient-rich produce, vibrant flowers, and fresh herbs, which can be found on our menu.
Lobby Bar is your destination for handcrafted drinks and house-made treats — from morning coffee creations and delicious pastries to evening cocktails.
Nightcap Club, held in our beautiful library just off the lobby, is an intimate program for those seeking inventive and unique cocktail experiences. (Coming Soon)
The Pool Bar serves refreshing cocktails and casual fare — perfect for enjoying between time spent relaxing by the pool and exploring the resort’s amenities, leisure activities, and wellness experiences. Access is available exclusively to overnight hotel guests.
In-room dining includes room service designed for convenience and cozy nights in. For those in our suites, kitchens for cooking your own creations are also available.
Fields Pantry features a curated collection of locally crafted goods, unique gifts, branded apparel, books, photography, snacks, beverages, and everyday essentials. It’s the perfect place to pick up a memorable keepsake or something you forgot to pack.
