The Chef’s Dinner Series at Fields invites guests to experience the creativity, seasonality, and sense of place behind the culinary program at Skaneateles Fields Resort & Spa.

Led by Executive Chef Esperanza Guzman, each dinner highlights thoughtfully composed menus inspired by the Finger Lakes’ agricultural richness, with ingredients from Tap Root Fields and other regional producers woven throughout the experience.

Designed to bring people together around the table, the series offers a closer look at Chef Esperanza’s approach to food, storytelling, and connection through distinctive dining experiences that reflect the land, the season, and the spirit of Fields.

Dinner details and reservations will be available soon.